06 Sep
|
Cirque du Soleil Entertainment Group
|
Montreal
06 Sep
Cirque du Soleil Entertainment Group
Montreal
Cirque du Soleil Entertainment Group is seeking a skilled Sous Chef to support culinary operations of a touring show. This hands-on leadership role acts as second-in-command in the kitchen, overseeing food preparation, menu execution, and daily operations across multiple markets.
The ideal candidate brings at least five years of high-volume kitchen experience, a professional culinary diploma, solid leadership and communication skills, and fluency in English.
📌 Touring Show Sous Chef - Global Kitchen Lead (Montreal)
🏢 Cirque du Soleil Entertainment Group
📍 Montreal