Join Wendy's as a Restaurant Manager and lead a dedicated team in delivering quality dining experiences. Drive sales and engage with your community to elevate service. As a vital member of Wendy's franchise operations, you’ll assist the General Manager in running daily operations across over 90 restaurants.

This role requires excellent leadership and a focus on food safety, customer satisfaction, and employee development. You’ll engage in achieving business objectives and enhancing the overall quality and efficiency of our service. Key Responsibilities:

- Monitor and enforce food safety procedures company-wide
- Collaborate on local marketing to boost sales
- Control and manage various operational costs
- Supervise team members to promote effective service
- Ensure all policies are properly executed and compliance is maintained

Requirements:

- Previous management experience preferred
- Background in rapid food or quick service environments
- Excellent verbal and written communication
- Strong leadership skills and team-oriented mindset
- Minimum age of 18

Manage your restaurant effectively and uphold Wendy's commitment to quality.

📌 Wendy's Franchise Restaurant Manager (Vancouver)
🏢 Brambles
📍 Vancouver