Embrace the role of Head Chef in Winnipeg, MB, focusing on innovative culinary practices and team leadership. This permanent, full-time position is ideal for experienced chefs. We seek a Head Chef with 1-2 years of experience, ideally specializing in East Indian cuisine.

In this role, you will guide a team of cooks, prepare meals for events, and take on responsibilities like menu planning and food inventory management. Your culinary skills will play a pivotal role in maintaining high-quality dining experiences. Key Responsibilities:

- Instruct cooks in food preparation and presentation
- Estimate food costs and maintain detailed records
- Supervise kitchen activities and staff performance
- Create distinctive recipes tailored to client needs
- Prepare meals for special functions and diverse clientele

Requirements:

- Culinary diploma from college/CEGEP
- 1-2 years hands-on kitchen experience
- Specialized in East Indian cuisine preferred
- Work must be completed in office in Winnipeg
- Must possess a valid work authorization for Canada

Utilize your culinary talents as a Head Chef, delivering exceptional dining experiences in Winnipeg.

📌 Winnipeg Kitchen Head Chef Opportunity
🏢 Amritsari kulcha point
📍 Winnipeg