RED Mountain Resort seeks a Bar Person for the 2026/27 Winter Season, combining the roles of bartender and server to deliver outstanding food and beverage service in a picturesque setting. Here, your hospitality passion can flourish. As a Bar Person, you will be integral to providing top-tier dining experiences.

Responsibilities include welcoming guests, accurately processing orders, and ensuring compliance with food safety regulations. Ideal candidates possess a vibrant energy and a collaborative spirit to thrive in our busy workplace. Key Responsibilities:

- Ensure friendly and professional service throughout meals
- Efficiently take and deliver food and beverage orders
- Advise guests on food and beverage options
- Comply with food and safety regulations rigorously
- Maintain bar and table service areas and assist as needed

Requirements:

- 2–3 years of experience in hospitality or restaurant settings
- Must be at least 29 years of age
- Certifications in Serving It Right and Food Safe Level 1
- Knowledge of POS systems is beneficial
- Ability to lift 25 lbs and work in diverse settings

Bring your enthusiasm and experience to enhance service at RED Mountain Resort this winter, ensuring every guest feels special.

📌 Winter Bar Person at RED Mountain Resort (Rossland)
🏢 RED Mountain Resort BC
📍 Rossland