We’re now recruiting skilled à la carte chefs for the upcoming 2026/2027 winter season , and we’re looking for professionals who thrive in a fast-paced, high-quality kitchen environment. At Finesta, we connect culinary talent with premium hospitality venues across Lapland – from cozy boutique lodges to luxury wilderness resorts. Seasonal chance with lasting impact – Be part of a strong, international kitchen team delivering great dining experiences.

Hassle-free relocation – We support your accommodation, paperwork, and onboarding so you can focus on your craft. Professional growth – Expand your skillset, build your Nordic fine-dining portfolio, and network with top chefs.

Employment: Finnish work contract (As an EU citizen,



you do not need to apply for a work permit in Finland. You can start working immediately after arriving in Finland. For travelling and entering Finland, you need a valid passport or EU ID card Travelling: assistance while planning the move.

We pay supplements for evening shifts 18:00-24:00 (+1,40 EUR per hour), night shifts 24:00-06:00 (+2,37 EUR per hour) + supplements for working on public holidays and Sundays (100%). Possibilities to do overtime during high season Familiarity with international and Nordic cuisine is a plus Good communication skills in English or Finnish #

📌 WINTER SEASON JOBS IN LAPLAND FOR CHEFS (Ontario)
🏢 Finesta
📍 Ontario