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Requisition #: 677574

Location:

Smithers, BC, CA, -

Description:

Job Description

Land Sea provides accommodation and catering solutions for workforces in remote locations throughout BC. We believe in and strive towards, "creating good places for people to live. Anywhere." Learn more about us on our website athttps://landseacamps.com/

About Working in Remote Camps

Our camps are located in remote areas and staff live on-site on scheduled shifts and leave camp on scheduled breaks.

Most of our Land Sea camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff.

Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or night shift) and overtime rates apply.

Health and Safety and a Respectful Workplace are essential for everyone working together at Land Sea. Our camps are drug and alcohol-free workplaces and require pre-employment drug and alcohol testing.

The Relief Chef Manger / Breakfast Baker / Housekeeper is responsible for the overall management, quality, preparation, and performance of the kitchen. Breakfast cooking and baking as outlined in a predetermined menu plan. Housekeeping responsibilities include cleaning and maintaining the cleanliness of our camps to keep our guests happy and healthy.

About the Job, Benefits and Perks

Temporary position starting September 11th and ending December 21st, 2026

Wages starting between $24.62 and $25.65

Overtime pay

Schedule: 10-hour or 12-hour shifts depending on operational needs

Rotation: 4 weeks on and 2 weeks off

Travel Subsidy may be available for inbound and outbound travel

Health and Wellness Benefits program available for full-time staff

Meals and accommodation while working on site

Partial uniform is provided

Footwear allowance may be available

Company and team building events

Opportunities for professional development such as continuous training and possible mentorship programs

Camp Location





This camp is remote and located approximately 5 hours south of Smithers, BC. Our team organizes all logistics and travel for employees to get to and from camp.

#ACAN150

Job Responsibilities

Chef Manager / Breakfast Baker

Prepare and cook menu items for breakfast and baked goods according to recipes and presentation standards

Plan menus and contribute new dishes or seasonal features

Oversee food preparation and kitchen staff (if applicable)

Maintain cleanliness and organization of the kitchen

Ensure compliance with food safety and sanitation regulations

Supervise, train and mentor kitchen staff

Manage inventory, food costs, and ordering supplies

Maintain food costs at acceptable levels, ensure portion control, including maximum utilization of employees and equipment

Ensure daily communication with employees and management including conducting daily Toolbox Talks

Ensure guests/clients at site receive superior customer service

Adhere to all safety practices, procedures and guidelines

Housekeeping

Make beds, change linens, comforters and towels

Remove garbage and dust shelving

Sweep and vacuum the mudroom, hallway, and entranceways

Check inbound and outbound guest lists for room changeover. Report changes and cleaned items

Ensure bathrooms are cleaned each day (floors, toilets, shower stalls, sinks, and mirrors)

Replenish toilet paper, paper towels and soap

Keep the laundry room tidy; dust and sweep daily, mop every other day

Keep linen storage clean and organized

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Qualifications





5+ years Chef experience preferably in remote camp or hotel/hospitality industry

Strong baking experience and skills in a high production environment

1 to 2 years housekeeping experience is preferred or a willingness to learn the position

Must have strong leadership skills and experience managing a small team

Journeyman or Red Seal Certification in the Cook trade or equivalent is an asset

Valid WHMIS and Food Safe Advanced and First Aid Certifications are mandatory

Strong knowledge of cooking techniques and food safety standards

Ability to work in a fast-paced workplace

Excellent attention to detail and well-developed organization skills

Strong work ethic with the ability to work independently

Always maintain a professional appearance

Works safely and responsibly

Pre-employment Requirements

Land Sea and site-specific Orientation and Health and Safety

Drug and Alcohol Clearance

Criminal Record Check Clearance

Health Questionnaire

Valid Government Issued ID for travel if required

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'llbe surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here,you'llhave the opportunity to dogreat thingsfor our people, our planet, ourpartnersand our communities. We believe a career should develop your talents, fuel yourpassionsand enable your growth.

Supported by committed leadership,you'llbe empowered to try new things and find solutions to tough problems. No matter whatyou'repursuing - a new challenge, a sense of belonging, or justa great placeto work - our focus is to help you reach your full potential andpursue what matters.

The pay range for this position is $24.62 - $25.65.

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.

📌 Relief Chef Manger / Breakfast Baker / Housekeeper (Smithers)
🏢 Aramark
📍 Smithers