Step up as the Head Cook for our Chinese Cuisine, reporting directly to the Executive Chef. Lead recipe development and ensure the highest food quality standards in a fast-paced kitchen.

Our kitchen seeks a Head Cook skilled in Asian cuisines, especially Chinese, with a passion for creating unique dishes. You will oversee menu planning, train your team, and guarantee compliance with health and safety protocols. Leadership experience and culinary expertise are essential for success in this role.

Key Responsibilities:

- Create and document unique recipes for the menu
- Ensure timely and quality food service execution
- Train kitchen staff to uphold standards and efficiency
- Supervise inventory and ingredient sourcing needs
- Foster a safe and sanitary kitchen workplace

Requirements:

- Minimum 5 years of kitchen leadership experience
- Must possess Culinary Arts or Red Seal Certification
- Valid Food Safe Handling certification necessary
- In-depth knowledge of East Asian cooking techniques
- Fluency in Mandarin or Cantonese is a significant advantage

Utilize your culinary skills and leadership to enhance the dining experience with high-quality dishes and excellent service.

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📌 Head Cook for Chinese Cuisine (Calgary)
🏢 Kaizen Lab
📍 Calgary