Overview

Join La Tavola Ristorante's dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our restaurant’s dining experience. In this vital role, you will assist the Head Chef in managing daily kitchen operations, supervising staff, and ensuring the highest standards of food quality and safety. Your energy and expertise will inspire a collaborative environment that delights guests and fosters professional growth. This paid position offers an exciting opportunity to showcase your culinary talents while contributing to a vibrant hospitality setting.

Responsibilities

- Assist in overseeing daily kitchen operations, ensuring smooth workflow and timely food preparation
- Supervise and motivate kitchen staff, including cooks, food handlers, and bartenders, to maintain high performance standards
- Prepare and cook a variety of dishes according to established recipes and quality standards
- Ensure compliance with food safety regulations, proper food handling procedures, and cleanliness standards
- Participate in menu planning, development, and presentation to enhance guest satisfaction

Skills





- Proven supervising experience in a fast-paced Italian restaurant.
- Strong skills in food preparation, cooking techniques, and presentation
- Extensive food handling knowledge with an emphasis on safety and sanitation practices
- Demonstrated leadership abilities with team management expertise
- Solid restaurant management experience with understanding of operational workflows
- Excellent communication skills for effective team coordination and customer service
- Knowledge of food safety standards, hospitality industry best practices, and bartending or serving experience is a plus
- Italian Cuisine

Embark on a rewarding culinary journey where your leadership fuels creativity, teamwork, and exceptional guest experiences. We’re committed to supporting your career development while you bring your passion for food to life in a lively hospitality environment.

Pay: $25.00-$28.00 per hour

Expected hours: 40.0 per week

Work Location: In person

📌 Sous Chef (Toronto)
🏢 La Tavola Ristorante
📍 Toronto