Our Team Focus – At MR MIKES, we know we can accomplish more TOGETHER, and we value what YOU bring to every experience! Hospitality isn’t a checklist, it’s a mindset, and every great team member has their own love language when it comes to sincere hospitality. That’s what keeps it genuine and memorable.

We’re Community-Minded – From our community initiatives and location-specific events to finding out what causes matter the most to our team, we pride ourselves on the relationships we build within our community and the causes we support.

Let’s keep it FUN! We have the unique opportunity to make someone’s day just by showing up and offering a hospitable atmosphere, delicious food, and a genuine experience.

What’s in it for You? The MIKES Advantage Program!

Employee and family discounts. YES your family also gets a discount with us!!

· We know that teams who play together stay together, so if you like the sound of team events and celebrations this is the place for you!!

· We take a lot of pride in helping to support our local communities; if you're looking for meaningful ways to give back to your community, join the team!!

· We offer flexible scheduling because we want you to live your best life - inside and outside of work!!

We’re Currently Hiring: Line Cooks and Prep Cooks. Base wage of $15 - $17 depending on experience, plus cash tip out every other week!





Our Back of House team members strive for excellence through teamwork, communication, and the common goal of providing fresh and delicious dishes. It can be hectic and high energy, and we wouldn’t have it any other way – because as long as we’re working together, it’s also a prime environment to strengthen and develop everyone on the team!

What skills can you expect to build upon or develop?

- Culinary Expertise – recipes, preparation, execution, tools, and equipment
- Kitchen Safety
- Multitasking, Organization, and Time Management
- Communication
- Confidence
- Philanthropy
- TEAMWORK

…and that’s not all! As you grow with us throughout various roles within the restaurant, we have programs for further skill set development that you can take with you to ANY industry – such as leadership, coaching, recruiting, social media, data analysis, and more!

Job Types: Full time, Part-time

Pay: $15.00-$17.00 per hour

Experience:

- cooking: 1 year (required)

Licence/Certification:

- FoodSafe (preferred)

Work Location: In person in Lacombe

Must have reliable transportation

Pay: $15.00-$17.00 per hour

Benefits:

- Flexible schedule
- Store discount

Application question(s):

- Do you have at least one year of line cooking experience in a restaurant? (Minimum requirement)
- Do you have reliable transportation to commute to work?

Work Location: In person

📌 Line Cook/Prep Cook (Lacombe)
🏢 Mr. Mikes Lacombe
📍 Lacombe