Pegasus Campus Catering is seeking a motivated and hands-on Café Sous Chef to lead daily operations at our busy café. This role is ideal for a strong leader who is passionate about food, organization, and delivering an exceptional guest experience.

Key Responsibilities:

- Support café menu development and daily feature planning
- Oversee and manage all day-to-day café operations
- Handle staff scheduling, ordering, and execution of daily specials
- Maintain accurate order sheets and inventory tracking
- Complete administrative tasks related to café operations
- Lead and supervise the café team, ensuring smooth service and accountability
- Uphold high standards in food quality, presentation, and customer experience

Qualifications:

Proven experience in menu development and food presentation

Strong leadership and organizational skills

Ability to multitask and perform in a rapid-paced environment

Experience with inventory management and ordering systems

Position Details:

Full-time position

Salary: $50,000 annually

Weekend availability required

Pay: $50,000.00 per year

Work Location: In person

📌 Sous Chef (Toronto)
🏢 Pegasus Campus Catering
📍 Toronto