Position Overview:We are looking for an enthusiastic and skilled kitchen cook to join our team. The ideal candidate will have a passion for Korean cuisine, particularly fried chicken, and the ability to work efficiently in a fast-paced environment. You will be responsible for preparing and cooking our signature dishes while maintaining high standards of food quality, hygiene, and customer satisfaction.

Key Responsibilities:

- Operate and maintain fryers, ensuring proper temperature and oil levels.
- Fry chicken and other products (french fries, corn fritters, etc.) in accordance with recipes and the par chart to prevent overcooking and waste.
- Toss the fried chicken in sauce or seasoning according to recipe standards.
- Filter and clean fryers regularly to maintain efficiency and prolong their lifespan.
- Batter and flour chicken according to established recipes, ensuring consistency.
- Package dishes properly for dine-in or takeout, following restaurant standards.
- Keep fryers and stations stocked with necessary supplies for each shift.
- Follow prep lists and recipe manuals to ensure food is prepped accurately and efficiently.
- Wash, rinse, and sanitize dishes and cooking equipment as needed to maintain kitchen cleanliness.
- Maintain a clean and organized kitchen area, adhering to food safety and sanitation standards.
- Collaborate with other kitchen staff to ensure smooth operations during busy periods.

Minimum Qualifications:

- High School Diploma
- Previous experience as a cook (1 year minimum)




- Ability to stand or remain stationary for extended periods (8+ hours per shift).
- Flexibility to move between stationary positions frequently throughout the shift.
- Capability to lift and transport items weighing up to 50+ pounds.
- Experience handling fryer baskets and kitchen equipment safely and efficiently.
- Basic reading and writing skills to follow recipes and instructions accurately.
- Keen attention to detail, particularly in food preparation and equipment monitoring.Flexibility to work evenings, weekends, and holidays as needed.

Preferred Qualifications:

- Knowledge of food safety, fryer maintenance, and proper cooking techniques.
- Ability to work efficiently in a fast-paced, team-oriented environment.
- Food Safety Certificate.

What We Offer:

- Competitive hourly wage based on experience.
- Employee meal discounts.
- A fun and dynamic work setting.
- Training and development opportunities to enhance your culinary skills.

Job Types: Full-time, Part-time, Permanent

Pay: From $16.00 per hour

Expected hours: 20 – 40 per week

Benefits:

- Casual dress
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking

Application question(s):

- List 3 dates and times for an interview
- What is your availability for shifts? How many shifts are you looking for?

Licence/Certification:

- Food Safety Certification (preferred)

Location:

- Edmonton, AB T5J 0Z9 (preferred)

Work Location: In person

📌 Kitchen Staff/Line Cook (Edmonton)
🏢 Seoul Fried Chicken
📍 Edmonton