Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

- Mandarin

Work setting

- Restaurant
- Willing to relocate
- Quick food outlet or concession

Responsibilities

Tasks

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations

Supervision

- Cook (general)

Credentials

Certificates, licences, memberships, and courses

- Cook Trade Certification

Experience and specialization

Cuisine specialties

- Cantonese cuisine
- Szechuan
- Dim Sum
- Japanese cuisine
- International

Additional information

Work conditions and physical capabilities

- Handling heavy loads

Personal suitability

- Dependability
- Organized
- Reliability

📌 Cook (Winnipeg)
🏢 shanghai 360
📍 Winnipeg