Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Set staff work schedules
- Supervise staff
- Conduct performance reviews
- Organize and maintain inventory
- Provide customer service
- Train staff in job duties, sanitation and safety procedures
- Serve food and beverages
- Ensure that food and service meet quality control standards
Experience and specialization
Type of industry experience
- Food and beverages
Additional information
Personal suitability
- Client focus
- Productive interpersonal skills
- Organized
- Team player
📌 Restaurant assistant manager (Winnipeg)
🏢 Little Viet
📍 Winnipeg
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