Overview

Languages

English

Education

- Other trades certificate or diploma
- or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

- Arabic

Work setting

- Large volume bakery

Responsibilities

Tasks

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory

Experience and specialization

Cuisine specialties

- Lebanese

Food specialties

- Breads and rolls
- Desserts and pastries

Additional information





Transportation/travel information

- Own transportation
- Public transportation is available

Work conditions and physical capabilities

- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure

Own tools/equipment

- Food products
- Uniform

Personal suitability

- Accurate
- Reliability
- Team player
- Patience

Benefits

Health benefits

- Health care plan

Financial advantages

- Group insurance benefits

Long term benefits

- Long-term care insurance

Other benefits

- Free parking available
- Learning/training paid by employer
- Other benefits
- Paid time off (volunteering or personal days)
- Parking available

📌 Baker (Windsor)
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