Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site workplace

- Odours
- Cold/refrigerated

Work setting

- Butcher shop

Responsibilities

Tasks

- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Clean and prepare fish and shellfish
- Sell meats to customers
- Cut fish into steaks and fillets
- Supervise other butchers, meat cutters and fishmongers
- Grind meats




- Train meat cutters
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Prepare special orders

Experience and specialization

Equipment and machinery experience

- Band saw
- Manual cutting utensil

Additional information

Work conditions and physical capabilities

- Attention to detail
- Physically demanding
- Hand-eye co-ordination

Personal suitability

- Accurate
- Client focus
- Flexibility
- Initiative
- Organized
- Team player

📌 Butcher - retail or wholesale (Surrey)
🏢 Spice Meat Shop
📍 Surrey