Overview

Languages

English

Education

- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Urban area
- Cafeterias and fast food outlets

Responsibilities

Tasks

- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies




- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events

Supervision

- 5-10 people

Experience and specialization

Computer and technology knowledge

- MS Outlook
- MS Windows

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Tight deadlines
- Standing for extended periods

Personal suitability

- Dependability
- Productive interpersonal skills
- Excellent oral communication
- Excellent written communication
- Organized
- Team player
- Ability to multitask

📌 Restaurant manager (Mississauga)
🏢 Tim Hortons Erin Mills
📍 Mississauga