10540 100Th Street, Fort St. John, BC, V1J 1Z2 Requirements

Lead the front-of-house team with bold energy to deliver fast, friendly, guest-first service Supervise daily operations including shift coverage, workflow, and guest experience standards Train, coach, and develop team members to meet Tim Hortons service and quality expectations Manage cash, POS transactions, and basic reconciliation accurately and efficiently Maintain a clean, safe, and organized restaurant by following food safety and sanitation procedures Support food service readiness by monitoring inventory, supplies, and reporting low stock Resolve guest concerns quickly and professionally to protect the Tim Hortons brand Follow and enforce company policies, schedules, and performance expectations consistently Ensure compliance with health, safety, and workplace regulations at all times Work flexible full time shifts including evenings, weekends, and peak periods Company Information

At Tim Hortons, you’ll lead the front of house with energy, care,



and teamwork. This is a fun, flexible environment where guests are your neighbours, co-workers feel like friends, and every shift brings new opportunities to grow and make a difference. We believe the best service comes from people who feel included and respected, so we’re committed to building a workplace where everyone can do their best work. If you’re ready for a role that’s hands‑on, supportive, and driven by people, we’d love to have you join our team. By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

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