Secondary (high) school graduation certificate Overview

Languages

English Education

Secondary (high) school graduation certificate Experience

1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work site environment

Cold/refrigerated Work setting

Butcher shop Meat processing and/or packing plant/establishment Wholesalers Responsibilities

Tasks

Clean meats to prepare for processing or cutting Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Sell meats to customers Grind meats Make special sausages Slice cooked meats Prepare special displays of meats, poultry and fish products Experience and specialization

Cuisine specialties

Halal Equipment and machinery experience





Band saw Power grinder Salami mixer and cooker Sausage machine Slicing machine Additional information

Security and safety

Criminal record check Work conditions and physical capabilities

Work under pressure Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination Personal suitability

Accurate Dependability Productive interpersonal skills Excellent oral communication Organized Reliability Team player Benefits

Health benefits

Dental plan Health care plan Vision care benefits Financial benefits

Life insurance Other Benefits

Free parking available

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📌 butcher - retail or wholesale (Winnipeg)
🏢 The Butcher Shoppe
📍 Winnipeg