Become a Non-Journeyman Cook with Buffalo Catering Employees LP near Fort McMurray, AB. Prepare a variety of dishes while ensuring the highest food quality and safety in a teamwork-driven environment.

As a Non-Journeyman Cook, you will work closely with the First Cook and assist in menu item preparation. The role involves maintaining cleanliness in food storage and complying with safety regulations. Expect a beneficial rotation of 20 days on and 10 days off for work-life balance.

Key Responsibilities: • Support meal preparation and cooking with the First Cook • Complete assigned cleaning lists consistently • Keep food storage areas organized and sanitary • Maintain food quality and safety standards daily • Follow company safety procedures strictly

Requirements: • 2-3 years of culinary experience in high-volume settings • Preferred to have Journeyman Cook Certification • Must hold a valid Food Safety certification in Alberta • Robust interpersonal and communication skills • Ability to lift and handle up to 50 lbs

Elevate your culinary journey while ensuring exemplary service at Buffalo Catering! #J-18808-Ljbffr

📌 Culinary Position: Non-Journeyman Cook (Fort Chipewyan)
🏢 Civeo North America
📍 Fort Chipewyan