Kitchen Manager / Chef – Full-Time & Part-TimeLocation: HalifaxOpening July 2026 – Be part of something fresh!Are you passionate about great food, local culture, and creating memorable customer experiences? Do you enjoy sharing your knowledge by demonstrating a variety of seafood preparation and cooking techniques to customers? Join a vibrant, community-focused fish market that’s all about quality, service, variety, and value.About the RoleThis role is ideal for an experienced Chef, Sous Chef, or kitchen leader ready to take ownership of day-to‑day kitchen operations in our new market restaurant, managing and supporting our line cook and prep cook team members to deliver consistently high‑quality food in a fast‑paced, guest‑focused workplace. You’ll set the pace for service, uphold food safety standards, and help build a kitchen culture rooted in teamwork, accountability, and pride in great seafood.What You’ll Be DoingLeading, training, and scheduling kitchen staff, including Line Cooks and Prep CooksOverseeing daily kitchen operations to ensure smooth, effective serviceMaintaining exceptional standards of food quality, consistency, and presentationEnforcing food safety, sanitation, and cleanliness standards at all timesManaging inventory, ordering,



and supplier relationshipsControlling food and labour costs while maximizing quality and efficiencySupporting menu execution and collaborating on continuous improvementHiring, training, and developing kitchen team membersCreating a positive, accountable, and team‑oriented kitchen cultureWorking closely with the Store Manager to ensure clear communication and alignment, supporting seamless front‑and‑back‑of‑house operationsWhat We’re Looking ForRed Seal Chef certification is preferred.Equivalent leadership experience in a high‑volume kitchen environment may also be considered.Strong leadership, communication, and team‑building skillsDeep understanding of kitchen operations, food safety, and cost controlAbility to stay organized and perform under pressure in a high‑volume environmentPassion for seafood, sustainability, and local ingredientsA hands‑on leader who leads by example and supports their teamValid Food Handlers certification required, or willingness to obtainPerks & BenefitsCompetitive salary based on experience ($24.00 - $27.00)Leadership opportunity in a brand‑new downtown conceptStaff discounts on market goods and mealsTip incentives may applyOpportunities for professional growth and developmentA supportive, inclusive, and energetic team cultureHiring for July 2026 - interviews beginning soon.#J-18808-Ljbffr

📌 Fisherman'S Market - Kitchen Manager / Chef - $24 - $27 An Hour - Part Time (Winnipeg)
🏢 Fisherman's Market
📍 Winnipeg