Description

Under the direction the Owners/General Manager and Management Team Train new employees and coach existing ones Assign Positions(drive-thr,u front counter, kitchen Handle staffing issues and performance Ensuring quality within the restaurant in relations to customer service, organization and stocked product Guide and supervise alongside the team, not just oversee Handle complaints or issues that arise Maintain speed of service expectations Enforce food safety and cleanliness rules and follow all policies and procedures for health and safety compliance Count cash and manage tills Assist in scheduling and staffing Must have strong communication and leadership Requirements

Valid Food Safety Qualification, 2+ years experience within Tim Hortons Company Information

Opportunity, flexibility and new challenges every day are just a few of the reasons you'll be happy you came on board.



When you work at Tim Hortons, you'll feel right at home. It's a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where easy acts make for a lasting impression. We'd love for you to join the team. Because it's the people that make Tims, Tims. And we're looking for people like you. By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

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📌 Supervisor (Winnipeg)
🏢 Ontario Trillium Foundation
📍 Winnipeg