Grow your career as a Restaurant Manager, overseeing day-to-day operations and staff performance within a dynamic restaurant environment. Bring your leadership abilities to foster an efficient, customer-focused dining experience.

This position requires a college certificate or diploma and 1-2 years of experience. As a Restaurant Manager, you will plan operations, supervise and train a team, and ensure compliance with health regulations. Your role is crucial in maintaining high standards in service and food quality.

Key Responsibilities: • Plan and organize daily restaurant operations • Monitor revenue and analyze labour costs • Recruit, train, and supervise staff effectively • Address and resolve customer complaints or issues • Manage events and ensure a safe setting

Requirements: • College, CEGEP, or diploma in restaurant management • 1 to 2 years of restaurant management experience • Strong communication skills in English • Ability to work varied shifts, including evenings and weekends • Commitment to following safety and health regulations

Harness your management skills to enhance customer satisfaction and operational efficiency in this restaurant role. #J-18808-Ljbffr

📌 Restaurant Manager with Leadership Skills (Winnipeg)
🏢 Kibbi Technologies
📍 Winnipeg