Lead a vibrant team at Tim Hortons as a Restaurant Manager, ensuring top-notch service and team performance in a fast-paced setting. Foster a culture of respect and continuous improvement.

As a Restaurant Manager, you’ll be a key player in guiding and motivating a diverse team at Tim Hortons. Your leadership will focus on training, operational standards, and maintaining the high-quality service that guests expect. You will closely work with the Owner to oversee day-to-day operations and build team relationships.

Key Responsibilities: • Manage team shifts and ensure necessary tools are available • Uphold Tim Hortons product preparation and equipment guidelines • Recruit, train,



and coach team members in operational excellence • Foster an inclusive team environment through open communication • Supervise inventory management and ordering processes

Requirements: • Passion for training and team leadership • Strong knowledge of quick service restaurant operations • Ability to communicate effectively with a diverse team • Experience in inventory management and ordering • Willingness to thrive in a fast-paced atmosphere

Bring your leadership, training expertise, and commitment to guest satisfaction to Tim Hortons as we continue to serve Canada's favorite coffee. #J-18808-Ljbffr

📌 Restaurant Manager at Tim Hortons (Victoriaville)
🏢 Ontario Trillium Foundation
📍 Victoriaville