Elevate your culinary skills as a Senior Sous Chef at Biff’s Bistro, a Parisian-style gem. Thrive in an energetic, bustling environment while managing a dedicated kitchen team.

Join Biff’s Bistro, where passion for food meets exceptional dining experiences. As a Senior Sous Chef, you'll lead with vision, recruit and train staff, and execute impeccable dishes. This role demands 4-5 years of experience in high-end dining and offers a vibrant atmosphere perfect for culinary professionals.

Key Responsibilities: • Communicate the restaurant's vision to inspire the team • Monitor kitchen operations and ensure cleanliness • Build relationships with team members and management • Manage ordering, inventory, and receiving processes • Lead initiatives for team development and performance

Requirements: • 4-5 years Sous Chef or Chef de Cuisine experience • Robust passion for culinary excellence • Exceptional interpersonal and leadership skills • High integrity and attention to detail • Legally eligible to work in Canada

Step into a leadership role that focuses on culinary passion and team motivation at Biff’s Bistro. #J-18808-Ljbffr

📌 Senior Sous Chef at Biff’s Bistro (Winnipeg)
🏢 Oliver & Bonacini
📍 Winnipeg