Drive culinary excellence at Sodexo as a General Manager of Food Services in Lethbridge, Alberta. Take charge of food operations and staff management for a current corrections facility.

This full-time role requires a leader with Red Seal Certification and 5-7 years of relevant chef experience to manage a comprehensive food program. You’ll oversee everything from menu planning to financial management in a correctional context, fostering a culture of safety and quality service. Strong communication and organizational skills will be essential as you liaise with internal and external stakeholders.

Key Responsibilities: • Oversee daily kitchen operations and staff management • Conduct menu planning and food purchasing • Control food program financials including costs and inventory • Lead catering initiatives and special event planning • Ensure compliance with food safety standards

Requirements: • Red Seal Certification required • 5-7 years' experience in chef leadership • Background screening to work in corrections required • Knowledge of diverse cuisines • Valid Food Handlers Certificate required

Be a cornerstone of quality service and operational success at Sodexo in Lethbridge. #J-18808-Ljbffr

📌 General Manager for Corrections Food Services (Winnipeg)
🏢 Sodexo Canada
📍 Winnipeg