Join Bluebird as an Assistant General Manager, where your leadership will shape exceptional guest experiences in a vibrant wood-fired steakhouse. Manage daily operations and lead a dedicated team in this dynamic role.

As the Assistant General Manager, you'll play a pivotal role in Banff Hospitality Collective, overseeing all aspects of restaurant operations. This includes managing staff, handling inventory, optimizing profits, and ensuring outstanding service standards. Your quick decision-making and cooperative approach will enhance both guest satisfaction and team performance.

Key Responsibilities:



• Oversee daily operations and staff management • Enforce food safety and sanitation practices • Ensure compliance with regulations and company policies • Enhance guest experiences by addressing feedback • Lead planning meetings for operational success

Requirements: • Experience in the food and beverage industry • Supervisory or management experience preferred • ProServe certification is required • Availability for flexible working hours • Strong communication and teamwork skills

Bring your leadership, operational expertise, and a passion for guest service to Bluebird's exciting team in Banff! #J-18808-Ljbffr

📌 Assistant General Manager at Bluebird (Winnipeg)
🏢 Banff Hospitality Collective
📍 Winnipeg