05 Sep
|
New Orleans Seafood and Steakhouse
|
Winnipeg
05 Sep
New Orleans Seafood and Steakhouse
Winnipeg
Skilled Sous Chef needed to support Executive Chef in daily kitchen operations, ensuring food quality, safety, and hospitality. Requires robust leadership and food industry experience.
📌 Sous Chef (Etobicoke) - C$41,700.9 - C$68,385.1 A Year (Winnipeg)
🏢 New Orleans Seafood and Steakhouse
📍 Winnipeg