Elevate your career as a Food Service Supervisor at Compass, where your leadership in food quality and customer service is vital. This role involves supervising operations and supporting daily activities within the food service department.
As a Food Service Supervisor, you will assist Manager on duty in overseeing multiple food service units. Key responsibilities include managing cash readings, scheduling staff, and ensuring compliance with health and safety standards. You will also resolve labor relations issues and ensure adherence to HACCP guidelines.
Key Responsibilities:
• Supervise menu item production and cash readings
• Manage staff scheduling, hiring, and training
• Address issues from café patrons promptly




• Ensure compliance with quality assurance standards
• Conduct frequent workplace inspections and training
Requirements:
• At least one year of food industry management experience
• FoodSafe Level 1 Certification required
• Solid supervisory and customer service skills
• Excellent verbal and written communication
• Knowledge of Microsoft Office and catering standards
Bring your expertise in food service management to Compass and ensure quality experiences for all patrons.
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📌 Food Service Supervisor at Compass (London)
🏢 Compass Group Canada
📍 London