Restaurant Normandin in Saint-Augustin-de-Desmaures, QC is seeking a Food Assembly Supervisor to oversee daily kitchen assembly operations at our in office location. The role is permanent full-time with a 44-hour work week and a salary range of CA$49,796 to CA$57,175 per year, negotiable. The ideal candidate will have 1–2 years of experience, no formal degree is required, and proficiency in French. Benefits include health and financial perks and a wellness program, with free parking available.