Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work Setting

On site: Work must be completed at the physical location. There is no option to work remotely.

Restaurant

Responsibilities

- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations

Additional Information

- Transportation/travel information: Public transportation is available

Work Conditions and Physical Capabilities

- Attention to detail
- Fast‑paced setting




- Repetitive tasks
- Standing for extended periods
- Work under pressure

Personal Suitability

- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management

Benefits

- Financial benefits: Gratuities

Employment Groups

This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups.

Support for youths

- Participates in a government or community program or initiative that supports youth employment
- Offers on‑the‑job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth

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📌 cook (Fort McMurray)
🏢 Frontier Dining
📍 Fort McMurray