Join Bluebird as an Assistant General Manager, where your leadership will shape exceptional guest experiences in a vibrant wood-fired steakhouse. Manage daily operations and lead a dedicated team in this dynamic role.
As the Assistant General Manager, you'll play a pivotal role in Banff Hospitality Collective, overseeing all aspects of restaurant operations. This includes managing staff, handling inventory, optimizing profits, and ensuring outstanding service standards. Your quick decision-making and team-oriented approach will enhance both guest satisfaction and team performance.
Key Responsibilities:
• Oversee daily operations and staff management
• Enforce food safety and sanitation practices




• Ensure compliance with regulations and company policies
• Enhance guest experiences by addressing feedback
• Lead planning meetings for operational success
Requirements:
• Experience in the food and beverage industry
• Supervisory or management experience preferred
• ProServe certification is required
• Availability for flexible working hours
• Strong communication and teamwork skills
Bring your leadership, operational expertise, and a passion for guest service to Bluebird's exciting team in Banff!
#J-18808-Ljbffr

📌 Assistant General Manager at Bluebird (Banff)
🏢 Banff Hospitality Collective
📍 Banff