Take the lead in our restaurant kitchen as a Kitchen Supervisor! Ensure high food quality and smooth operations with effective staff management and coordination.

This role requires you to handle kitchen staff, prepare schedules, and maintain quality control. Candidates must have 1-2 years of supervision experience and relevant educational credentials. Engage with a team of up to 15 staff members while managing food supplies and ensuring compliance with safety standards.

Key Responsibilities: • Coordinate food preparation and staff activities • Train kitchen staff in safety and sanitation practices • Requisition and manage kitchen supplies • Oversee the preparation process and quality control • Keep accurate records of food and service data

Requirements: • 1-2 years of kitchen supervisory experience • Secondary school graduation or equivalent • Excellent oral communication skills • Ability to work in high-pressure environments • Must be accountable and bondable

Drive quality food service and staff training in our vibrant kitchen setting! #J-18808-Ljbffr

📌 Kitchen Supervisor for Restaurant Operations (Altona)
🏢 Kibbi Technologies
📍 Altona