Airport Culinary Manager: Lead Kitchen & Guest Experience - $56,300 A Year (North Saanich)

Airport Culinary Manager: Lead Kitchen & Guest Experience - $56,300 A Year (North Saanich)

05 Sep
|
SSP America
|
North Saanich

05 Sep

SSP America

North Saanich

Restaurant Manager needed to oversee front-of-house and kitchen operations. Must have at least 2 years of management experience. Competitive salary with advantages.

📌 Airport Culinary Manager: Lead Kitchen & Guest Experience - $56,300 A Year (North Saanich)
🏢 SSP America
📍 North Saanich

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