LANGUAGES

English EDUCATION

Secondary (high) school graduation certificate EXPERIENCE

3 years to less than 5 years ON SITE

Work must be completed at the physical location. There is no option to work remotely. RESPONSIBILITIES

TASKS

Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation,



cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations WORK CONDITIONS AND PHYSICAL CAPABILITIES

Attention to detail Fast-paced setting Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure PERSONAL SUITABILITY

Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management

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📌 Cook (Carleton Place)
🏢 Kibbi Technologies
📍 Carleton Place