sushi chef

Location

- 55 Vansco Road Etobicoke, ON M8Z 5Z8

Work location

- On site

Salary

- $ 60,000 YEAR annually / 30 hours per week

Terms of employment

- Permanent employment Full time

Employment terms options

- Morning
- Day

Starting date

- Starts as soon as possible

Perks

- Health benefits

Health benefits

- Dental plan
- Health care plan

Vacancies

- vacancies 1 vacancy

Education

- Secondary (high) school graduation certificate

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

- Sushi chef

Tasks

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food




- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food

Cuisine specialties

- Sushi preparation techniques
- Japanese cuisine

Who can apply for this job?

The employer accepts applications from:

- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit

Advertised until

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