Become a vital part of Nova Scotia Health as a Cook's Helper in Northern Zone. Prepare fresh meals and ensure top-notch customer service in a fast-paced kitchen environment.

Nova Scotia Health is seeking a Cook's Helper for its All Saints Springhill Hospital. This full time casual role focuses on preparing room service menu items for patients and clients, managing ingredient control, and ensuring adherence to safety standards. Join a collaborative kitchen team and play a key role in delivering high-quality food service.

Key Responsibilities: • Prepare fresh menu items for room service • Measure and portion ingredients accurately • Follow safe food handling procedures consistently • Maintain cost control and menu standards • Provide excellent customer service at all times

Requirements: • Grade 12 or equivalent education • One year of related food service experience • Strong communication and teamwork skills • Ability to handle heavy lifting as needed • Must complete Food Safety Course within six months

Bring your culinary skills and teamwork to Nova Scotia Health’s dynamic kitchen team today. #J-18808-Ljbffr

📌 Cook's Helper at Nova Scotia Health (Canada)
🏢 Nova Scotia Health Authority
📍 Canada