Lead operations at Sunfire Pizzeria as a Full Time Restaurant Manager in Port Coquitlam, BC. With a focus on budget management and staff training, this role requires strong leadership skills.

The Restaurant Manager position is essential for overseeing daily operations at Sunfire Pizzeria. Candidates should have 2 to 3 years of experience and a Food Safety Certificate to join this urban setting. Responsibilities include evaluating finances, training staff, and addressing customer concerns while enhancing profitability through effective budgeting strategies.

Key Responsibilities: • Analyze and adjust the restaurant's budget • Develop cost-effective food and supply plans • Train and supervise staff effectively • Monitor revenues and labor costs • Address customer complaints and implement marketing plans

Requirements: • High school graduation certificate • 2 to 3 years of restaurant management experience • Food Safety Certificate required • Robust organizational and leadership skills • Ability to work on-site in an urban environment

Bring your expertise in restaurant management, team training, and customer service to elevate Sunfire Pizzeria's success. #J-18808-Ljbffr

📌 Full Time Restaurant Manager at Sunfire Pizzeria (Winnipeg)
🏢 Sunfire Pizzeria
📍 Winnipeg