Job detailsLocation: Toronto, ON M5B 1N8Salary: $37.00 hourly / 40 hours per weekTerms of employment: Full timeWork must be completed at the physical location. No work from home option.Work settingRestaurantFast foodRank of chefsChefResponsibilitiesEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food on a regular basis,



or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesRecruit and hire staffSupervise activities of sous‑chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodLead/instruct individualsSupervision5-10 peopleExperience and specializationHalalMeat, poultry and gameStocks, soups and saucesVegetables, fruits, nuts and mushroomsWho can apply for this job?Permanent resident of CanadaTemporary resident of Canada with a valid work permitEqual Employment OpportunityThis employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of the following groups: persons with disabilities, newcomers and refugees, youths, veterans, Indigenous people, mature workers, and visible minorities.#J-18808-Ljbffr

📌 Specialist Chef - C$37 An Hour (Winnipeg)
🏢 Alpha's Shawarma
📍 Winnipeg