Lead culinary excellence at The Tavern Collective as a Back of House Banquets Supervisor in Winnipeg, MB. Drive team morale, manage budgets, and ensure top-quality ingredients every shift.

In this role, you will provide culinary leadership while supporting a vibrant team setting. Your previous experience in full-service restaurants will be vital as you produce menu items efficiently. This position emphasizes communication and the development of your team while balancing quality and cost.

Key Responsibilities: • Produce menu items efficiently and consistently • Lead shifts to support senior leadership • Foster positive team morale through support and contests • Ensure use of fresh, quality ingredients daily

Requirements: • Culinary experience in full-service restaurants • Desire to motivate and develop team members • Commitment to continuous improvement • Energetic and positive attitude • Previous culinary leadership experience preferred

Excel in hospitality and culinary production with The Tavern Collective in Winnipeg. #J-18808-Ljbffr

📌 Banquets Supervisor at The Tavern Collective (Winnipeg)
🏢 The Tavern Collective
📍 Winnipeg