Step into a thriving kitchen setting as a Line Cook with Oliver & Bonacini. Showcase your culinary passion and creativity while contributing to a memorable dining experience.
This Line Cook position allows you to perform essential cooking and preparation tasks, working closely with senior kitchen staff. Your role involves adhering to O&B;’s high standards in food preparation, portion control, and maintaining cleanliness. You’ll also manage food inventory and assist in the receiving process while following strict sanitation and safety guidelines.
Key Responsibilities:
• Prepare and cook food according to O&B; standards
• Assist chefs with daily kitchen operations
• Maintain cleanliness and sanitation in prep areas
• Follow FIFO for fresh ingredients
• Help with food inventory and deliveries
Requirements:
• Minimum 1-2 years cooking in restaurants or catering
• Culinary diploma or equivalent is advantageous
• Strong knife skills and basic cooking knowledge
• Ability to work under pressure and stay organized
• Must be available for evenings and weekends
Bring your culinary talent to Oliver & Bonacini and help craft exceptional dining experiences.
#J-18808-Ljbffr

📌 Line Cook - Part Time/Full Time Role (Toronto)
🏢 Oliver & Bonacini
📍 Toronto