Take the next step in your career as a full-time Food Service Supervisor with Aramark at Saint Mary's University in Halifax. Lead your team and ensure exceptional food service every day.
This pivotal role involves supervising food service operations, managing staff training, and addressing customer complaints. You will meet regularly with management to discuss operational efficiencies and oversee service delivery. Strong leadership and organizational abilities will help you thrive in this environment.
Key Responsibilities:
• Supervise daily food service operations on site
• Meet with management to address operational concerns
• Direct food production and waste management
• Assist with hiring, training, and team scheduling
• Ensure compliance with food safety regulations and HACCP
Requirements:
• At least 3 years of leadership experience required
• 1+ years in the food service sector preferred
• Knowledge of food handling and sanitation is an asset
• Skill in Microsoft Office applications
• Versatile schedule for evenings and weekends
Make a meaningful impact while leading food service excellence at Aramark's dining services.
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📌 Saint Mary's University Food Service Supervisor (Halifax Regional Municipality)
🏢 Kibbi Technologies
📍 Halifax Regional Municipality