Step into a leadership role at an award-winning restaurant in Ucluelet, BC. As Assistant Restaurant Manager, your role will be pivotal in crafting unforgettable dining experiences.

You'll work alongside the ownership team to manage front-of-house operations, mentor staff, and enhance guest services. Your passion for food, wine, and exceptional service will guide day-to-day operations. This role provides a pathway for emerging leaders aspiring to advance to a Restaurant Manager position.

Key Responsibilities: • Lead by example, delivering attentive guest service • Mentor and support front-of-house team development • Foster a solid knowledge of seasonal dishes and drinks • Assist in managing beverage programs and guest relations • Collaborate with kitchen staff to ensure seamless services

Requirements: • Passion for hospitality and previous leadership experience • Excellent communication and decision-making skills • Commitment to fostering a positive team culture • Continuous pursuit of knowledge in food and beverage • Sommelier or beverage course certification considered a plus

Contribute your expertise and energy to shape the dining experience in one of Canada's top restaurants. #J-18808-Ljbffr

📌 Assistant Manager for Award-Winning Restaurant (Chemainus)
🏢 JRoss Hospitality Recruiters
📍 Chemainus