Elevate food service operations in the Winnipeg Health Region as the Food Services Manager. This essential in-person role emphasizes management and food safety compliance.

As a key player in health services, you will cover maternity leave while ensuring that food service operations meet regulatory standards. Candidates must demonstrate at least three years of experience alongside a baccalaureate degree in Food and Nutrition. Your leadership will significantly impact patient care through productive food supply management.

Key Responsibilities: • Direct food services and operational activities • Ensure compliance with health regulations and safety measures • Oversee purchasing and maintenance of food supplies • Develop policies that align with government standards • Maintain equipment and uphold service quality

Requirements: • Baccalaureate degree in Food and Nutrition needed • Minimum of three years’ relevant experience • Valid Food Handler's certification required • Proficient in Microsoft Office and related software • Demonstrated leadership and teamwork abilities

Utilize your expertise to enhance food service quality and safety in the Winnipeg Health Region. #J-18808-Ljbffr

📌 Winnipeg Health Food Services Manager
🏢 Winnipeg Regional Health Authority
📍 Winnipeg