Drive excellence in food service with Aramark as a Catering Operations Supervisor. You'll manage staff, uphold quality standards, and ensure safe food preparation practices.
In this key supervisory position, you will oversee the day-to-day operations of the food service department. This includes training employees, maintaining cleanliness, and ensuring compliance with policies. You will create schedules and direct activities while promoting teamwork and staff morale within the operational framework of Aramark.
Key Responsibilities:
• Supervise food preparation and service operations
• Ensure compliance with health and safety codes
• Maintain organized and protected food storage conditions
• Conduct weekly inventory checks with accuracy
• Promote employee development and productivity
Requirements:
• Minimum of High School Diploma or GED
• Completion of sanitation course required
• Effective communication and conflict resolution skills
• Strong organizational capabilities necessary
• Basic arithmetic required for daily operations
Showcase your leadership in catering operations at Aramark where food safety and quality come first.
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📌 Catering Operations Supervisor Position (Winnipeg)
🏢 Aramark
📍 Winnipeg