Take on a pivotal culinary role as a Second Cook at UBC Okanagan. You'll be responsible for food preparation, production, and mentoring fellow kitchen staff in a agile environment.

This position reports directly to the Sous Chef and involves hands-on cooking, leadership at your assigned station, and essential food preparation tasks. Your culinary expertise will help enhance food quality and support a collaborative team atmosphere.

Key Responsibilities: • Engage in daily cooking and food production tasks • Prepare food items with precision and care • Lead at your designated cooking station • Train and guide Second and Third Cooks • Adhere to food safety and sanitation protocols

Requirements: • Completion of Grade 12 or equivalent • Cooking certificate and Food Safe Level 1 certification • Two years of cooking experience in food service • Strong customer service capability • Capacity to lift over 30 lbs and remain active

Bring your culinary passion and leadership to the UBC Okanagan kitchen team. #J-18808-Ljbffr

📌 Culinary Leadership: Second Cook UBC (Winnipeg)
🏢 The University of British Columbia
📍 Winnipeg