Elevate your culinary skills as a Senior Sous Chef at Biff’s Bistro, a Parisian-style gem. Thrive in an energetic, bustling workplace while managing a dedicated kitchen team.
Join Biff’s Bistro, where passion for food meets exceptional dining experiences. As a Senior Sous Chef, you'll lead with vision, recruit and train staff, and execute impeccable dishes. This role demands 4-5 years of experience in high-end dining and offers a vibrant atmosphere perfect for culinary professionals.
Key Responsibilities:
• Communicate the restaurant's vision to inspire the team
• Monitor kitchen operations and ensure cleanliness
• Build relationships with team members and management
• Manage ordering, inventory, and receiving processes
• Lead initiatives for team development and performance
Requirements:
• 4-5 years Sous Chef or Chef de Cuisine experience
• Strong passion for culinary excellence
• Exceptional interpersonal and leadership skills
• High integrity and attention to detail
• Legally eligible to work in Canada
Step into a leadership role that focuses on culinary passion and team motivation at Biff’s Bistro.
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📌 Senior Sous Chef at Biff’s Bistro (Toronto)
🏢 Oliver & Bonacini
📍 Toronto