Join MIHKOSKIWAKAK NEHIYAWAK EDUCATION AUTHORITY as the Lead Culinary Trainer in Red Earth First Nation. Drive student success by sharing culinary techniques and food safety knowledge.

This full-time role at MNEA focuses on delivering high-quality culinary instruction to aspiring chefs. You will develop lesson plans and hands-on assessments, ensuring students are well-prepared for careers in the food service industry. Your support will help them achieve industry certifications, enhancing their readiness for employment.

Key Responsibilities:



• Create and implement comprehensive culinary lessons • Demonstrate food preparation and presentation methods • Enforce safe food handling and sanitation practices • Maintain an organized and protected kitchen environment • Support student progress through constructive feedback

Requirements: • Certification in Commercial Cooking or Culinary Arts • 3-5 years of practical experience in food services • Valid Food Safe certification mandatory • Knowledge of food safety and kitchen management • Effective communication skills with diverse learners

Impact the lives of future chefs by unleashing their culinary potential at MIHKOSKIWAKAK NEHIYAWAK EDUCATION AUTHORITY. #J-18808-Ljbffr

📌 Lead Culinary Training at MNEA (Winnipeg)
🏢 Autism Services
📍 Winnipeg