Embark on a culinary journey in stunning Lapland! We are seeking skilled à la carte chefs for the 2026/2027 winter season to elevate dining experiences in a breathtaking setting.

Finesta is on the lookout for experienced à la carte chefs to join premium hospitality venues in Lapland. This seasonal position offers the chance to enhance your Nordic fine-dining skills and work in spectacular surroundings, from boutique lodges to luxury resorts. You will enjoy a supportive relocation process, allowing you to focus on your culinary craft while creating unforgettable meals.

Key Responsibilities:



• Prepare and present high-quality à la carte dishes • Collaborate with kitchen team to ensure seamless service • Maintain high standards of cleanliness and food safety • Adapt recipes to showcase Nordic and international cuisines • Train and mentor junior kitchen staff

Requirements: • Minimum 4-5 seasons as an à la carte chef • Solid teamwork and independent work skills • Familiarity with international and Nordic cuisines • Good communication skills in English or Finnish • Eligibility to work in Finland without a permit

Bring your culinary talents to Lapland this winter, and develop your skills in an inspiring environment. #J-18808-Ljbffr

📌 À La Carte Chef Winter Jobs in Lapland (Winnipeg)
🏢 Finesta
📍 Winnipeg