Become a key figure in a bustling kitchen as a dedicated Sous-Chef, with a competitive salary of $55,000 per year. Focus on culinary excellence while supervising and training a passionate team.This full-time role requires in office work and entails overseeing kitchen operations, instructing cooks, and ensuring high food quality. Ideal candidates will have 1-2 years of culinary experience and skills in menu planning and staff training. Join this team-oriented environment where you will lead the preparation of meals for both regular operations and special events.Key Responsibilities:- Oversee supply costs and budgeting for kitchen needs- Guide chefs and kitchen workers in daily tasks- Prepare and cook for various events and special guests- Requisition supplies and plan menus with precision- Recruit and train kitchen staff effectivelyRequirements:- High school graduation certificate essential- Culinary experience of 1-2 years required- Strong capacity to work under pressure- Demonstrated leadership and reliability- Must have legal authorization to work in CanadaShape the culinary experience by taking on the lush responsibility as Sous-Chef.#J-18808-Ljbffr

📌 Sous-Chef: Lead Culinary Operations - $55,000 A Year (Saguenay)
🏢 La Cage - Brasserie sportive
📍 Saguenay