Advance your career as a Food Services Worker at Brandon University, focusing on high-quality food service and customer interaction. This full time position begins on September 1, 2026, in a supportive environment.

This term role, exclusive to current internal MGEU candidates, involves producing a variety of food items, maintaining cleanliness, and providing stellar service to customers. Your attention to detail and commitment to food safety will enhance the entire food service experience.

Key Responsibilities: • Deliver quality customer service in food preparation areas • Produce and manage inventory of sandwiches and salads • Maintain the organization of food preparation stations • Conduct routine cleaning tasks and cater events • Assist with staffing breaks as needed

Requirements: • Completed Grade 12 or equivalent food service experience • Cashier experience with strong customer skills • Knowledge of kitchen equipment and food safety guidelines • Capable of lifting up to 20 kilograms • Adherence to Manitoba Health regulations is mandatory

Become an integral part of the Brandon University food service team, enhancing service quality and operational efficiency. #J-18808-Ljbffr

📌 Food Services Worker – MGEU Internal Role (Neepawa)
🏢 Brandon University
📍 Neepawa